This recipe is by Maria Shatynski, from "Raising the Roof", a fundraising cookbook for 2001 from St. George the Great Martyr Ukrainian Catholic Church in Oshawa, Ontario.

INGREDIENTS
1 small onion, chopped 2 tbsp butter 2 medium potatoes, diced fine 1 small stalk celery, diced 1 cup shredded cabbage chopped dill or parsley		4 cups soup stock 2 cups water 1 tsp salt 1 tbsp flour salt and pepper

- Cook onion in butter until slightly wilted.
- Add vegetabes, soup stock, water and salt. Cover and cook until vegetables are tender.
- Blend flour with sour cream. Spoon some soup liquid into it, stir into soup and bring to a boil.
- Season to taste with salt and pepper. Garnish with dill or parsley.
- This soup is usually served with rye bread.