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Ukrainian Recipes: Cabbage and Kielbasa Soup
This recipe is by Marie Halloran, from "Hot off the Grill: Family Favourites", the Parish cookbook for 2003 from Holy Ghost Ukrainian Catholic Parish in Sydney (where my family comes from).
- In large saucepan, heat oil; cook onions, kielbasa, carrots and potato for 5 minutes. - Stir in tomatoes, cabbage, beef broth, parsley, sugar, paprika and pepper. Cover and bring to a boil. - Reduce heat to low and simmer for 20 minutes or until vegetables are tender. - Makes 4 servings. |
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