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updated NOV 24 2017

Ukrainian Recipes: Krupnyk (Barley Soup)

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This recipe is by Maria Swynar, from "Raising the Roof", a fundraising cookbook for 2001 from St. George the Great Martyr Ukrainian Catholic Church in Oshawa, Ontario.

¼ cup pearl barley
1 small onion, chopped
1 tbsp butter
½ cup diced celery
1 small potato, diced
1/3 cup chopped mushrooms
      ½ cup diced carrots
6 cups (or more) soup stock
1 tbsp (or more) sour cream
Salt and pepper
Chopped dill

- Wash pearl barley; cook in large amount of slightly salted boiling water until tender.
- Meanwhile, cook onion in butter until slightly wilted. Add vegetables, mushrooms and soup stock. Simmer until vegetables are done.
- Strain cooked barley and add to soup. Stir in sour cream and bring to a boil. Season to taste with salt and pepper.
- Garnish with dill.

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