Ukrainian Recipes: Cabbage and Kielbasa Soup
This recipe is by Marie Halloran, from "Hot off the Grill: Family Favourites", the Parish cookbook for 2003 from Holy Ghost Ukrainian Catholic Parish in Sydney (where my family comes from).
| INGREDIENTS | ||
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2 tsp vegetable oil 1 cup chopped onion 1 cup thinly sliced carrots 1 cup diced potatoes 1/4 lb kielbasa, sliced and quartered 19 oz can diced undrained tomatoes |
2 cups sliced cabbage 2 1/2 cups beef stock or beef broth 1/4 cup chopped parsley 1 tbsp granulated sugar 1/2 tsp paprika 1/2 tsp pepper |
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- In large saucepan, heat oil; cook onions, kielbasa, carrots and potato for 5 minutes.
- Stir in tomatoes, cabbage, beef broth, parsley, sugar, paprika and pepper. Cover and bring to a boil.
- Reduce heat to low and simmer for 20 minutes or until vegetables are tender.
- Makes 4 servings.
