Ukrainian Recipes: Krupnyk (Barley Soup)
This recipe is by Maria Swynar, from "Raising the Roof", a fundraising cookbook for 2001 from St. George the Great Martyr Ukrainian Catholic Church in Oshawa, Ontario.
| INGREDIENTS | ||
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¼ cup pearl barley 1 small onion, chopped 1 tbsp butter ½ cup diced celery 1 small potato, diced 1/3 cup chopped mushrooms |
½ cup diced carrots 6 cups (or more) soup stock 1 tbsp (or more) sour cream Salt and pepper Chopped dill |
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- Wash pearl barley; cook in large amount of slightly salted boiling water until tender.
- Meanwhile, cook onion in butter until slightly wilted. Add vegetables, mushrooms and soup stock. Simmer until vegetables are done.
- Strain cooked barley and add to soup. Stir in sour cream and bring to a boil. Season to taste with salt and pepper.
- Garnish with dill.
